Opened in the year 1994 by Fergus Henderson, Jon Spiteri and Trevor Gulliver, St John opened its gates for the finest collections of food, which you have ever come across. Its first session was on the premises of the former smoke bacon house, located in Smithfield, London. This restaurant started its venture under strict guidance of Henderson, and started offering meat cuts, which were rare to be seen in the restaurants of that time.
This restaurant has already won numerous awards, which include the overall London Restaurant ward in the year 2001 and Chandon Restaurant Awards. Some of the typical dishes of this place are ducks’ heart, pigs’ ear, bone marrow and pig’s tail.
Prices:
The price is quite a familiar one over here, and it will range within £41 and over.
Open and closing time:
Monday to Saturday: 9am to 9pm
Sunday: 10am to 9pm
Website:
www.stjohngroup.uk.com
Address:
26 St John St, London EC1M 4AY, UK
Telephone:
020 7251 0848
